Ibérica brings Spain to you
With travel restrictions in place and airline schedules disrupted for the foreseeable future, Spain, with its beautiful Mediterranean weather and delicious dishes, feels further than ever before. Even though we can’t travel right now, there is nothing stopping you from bringing the world into your house as you wait for that next big trip. The Spanish tapas restaurant Ibérica have made it their mission to keep Spain close to your heart (and your belly!) during these difficult times – and we couldn’t be more excited!
If you have ever eaten at Ibérica before, you’ll be familiar with that unique sensation of traveling to a charming Spanish town as you walk into one of their restaurants. Ibérica, founded by Michelin-starred Chef Nacho Manzano and Spanish economist Marcos Fernández Pardo, was built on a clear vision: to celebrate Spanish gastronomy, wine and culture, and to give diners an authentic taste of Spain. You can now enjoy this authentic gastronomic experience from the comfort of your home!
Ibérica have partnered with Deliveroo and Supper to bring the finest Spanish food and wine to you. Their iconic tapas dishes and excellent selection of wines, that delicious jamón you’ve been missing and all the Spanish cupboard ingredients you might need to cook up a Mediterranean feast (we’re thinking butter beans, roasted piquillo peppers and juicy olives) can all be collected at their restaurants or delivered to your door in just a few clicks. And for the next two weeks, they’re offering a 10% discount on your first Deliveroo order with them.
For those wanting to take that unique Spanish dining experience one step further, Ibérica have also organised live tastings for you to enjoy from home. Join one of their Ibérica Live events and be transported to Spain as their in-house experts guide you through their diverse range of Spanish food and wine. This Friday, 1st of May, wine trainers Graziano and Nacho will be live to explore Spain’s famous product, Sherry wine. Kick off your weekend by enjoying a unique Spanish aperitif and learn how to prepare a simple and elegant cocktail that you’ll want to recreate time and time again.